Yūji Wakiya
Yūji Wakiya (脇屋 友詞, Wakiya Yūji?, born 20 March 1958) is a Japanese chef famous for cooking Chinese cuisine.[1]
Biography
Wakiya was born in Sapporo, Hokkaidō.[1] He began his career as a chef in 1973, at the age of 15, when he got a job in a Chinese restaurant in Ōsaka; he opened his own restaurant, Turandot, in the Yokohama branch of the Pan Pacific Hotel in 1995.[2][3] He has also appeared on Fuji Television's Iron Chef several times.[4][5][6] He opened a restaurant in New York City's Gramercy Park Hotel in July 2007, garnering a mixed review from the New York Times.[2]
Publications
- Wakiya, Yūji (November 1996), 『脇屋友詞の上海料理―家庭でできる達人秘伝の味』 [Yūji Wakiya's Shanghai Cuisine - Secrets Flavours of the Master You Can Make at Home], Jitsugyō No Nihonsha, ISBN 4408624470
- Wakiya, Yūji (August 1997), 『新しい中華のおかず』 [New Chinese Side-Dishes], Shufu-to-seikatsusha, ISBN 4391120585
- Wakiya, Yūji (December 1997), 『香港のデザート』 [Hong Kong Desserts], Bunka Shuppankyoku, ISBN 4579206061
- Wakiya, Yūji (May 1999), 『上海のヌードル』 [Shanghai Noodles], Bunka Shuppankyoku, ISBN 4579206673
- Wakiya, Yūji (October 1999), 『脇屋友詞のどこにもない、すっきり味おいしい香り』 [Yūji Wakiya's Refreshing, Delicious Flavours You Can't Find Anywhere Else], Kōdansha, ISBN 4062099268
- Wakiya, Yūji (January 2001), 『中国茶の愉しみ』 [Enjoying Chinese Tea], NHK Publishing, ISBN 4141883115
- Wakiya, Yūji (April 2002), 『脇屋友詞のおもてなし家郷菜』 [Yūji Wakiya's Home-style Cooking for Entertainment], NHK Publishing, ISBN 4141875376
- Wakiya, Yūji (February 2003), 『「プロが教える」きほんの中国料理』 [Basic Chinese Cuisine Taught by a Professional], ASCII Communications, ISBN 4776200392
- Wakiya, Yūji (October 2003), 『フライパンでつくる脇屋流基本のチャイニーズ』 [Basic Wakiya-style Chinese You Can Make in a Frying Pan], Kōdansha, ISBN 4062715678
- Wakiya, Yūji (November 2008), Haute Chinese Cuisine from the Kitchen of Wakiya, Kodansha International, ISBN 978-4-7700-3072-6
References
- ^ a b Wakiya, Yūji, 『シェフ』, Official website, http://www.wakiya.co.jp/chef/, retrieved 2007-06-27
- ^ a b Bruni, Frank (2007-10-03), "China Gets the Red Carpet Treatment", The New York Times, http://events.nytimes.com/2007/10/03/dining/reviews/03rest.html, retrieved 2007-10-10
- ^ Fabricant, Florence (2007-06-20), "From a Japanese Chef, Chinese, but Not Takeout", The New York Times, http://www.nytimes.com/2007/06/20/dining/20waki.html?_r=2&oref=slogin&oref=slogin, retrieved 2007-06-27
- ^ 『料理の鉄人1994』, TV Asahi, http://www.asahi-net.or.jp/~yl8h-ksg/tetu94.html, retrieved 2007-06-27
- ^ 『料理の鉄人1997』, TV Asahi, http://www.asahi-net.or.jp/~yl8h-ksg/tetu97.html, retrieved 2007-06-27
- ^ 『料理の鉄人1998』, TV Asahi, http://www.asahi-net.or.jp/~yl8h-ksg/tetu98.html, retrieved 2007-06-27
External links
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Wakiya, Yuji |
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| Date of birth |
1958 |
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